My friend had been telling me about a dish she made when she had little time. She gave me a rough idea of what she did, and I then made the recipe my own. The salmon is cut into bite-sized pieces and coated with an assertive yogurt herb marinade. The herbs are complementary, and the…
Transform Grilled Salmon With a Three-Ingredient Sauce
Three ingredients you probably already have on hand—curry powder, yogurt, and lemon juice—meld into a mouthwatering sauce that transforms simple grilled salmon. This healthy and easy dinner recipe comes together in just 20 minutes. Salmon With Curried Yogurt and Cucumber Salad Active Time: 20 minutes Total Time: 20 minutes Serves 4 1 1/4 pounds salmon…
Gas Leak in Tasmanian Salmon Facility Leaves 20 People Hospitalised
More than 20 people have been hospitalised following a gas leak at a Tasmanian salmon processing factory. The incident occurred at Tassal’s Strathblane facility near Dover in southern Tasmania, with staff evacuating the premises at approximately 11:30 a.m. on May 30. An initial assessment by the Tasmania Fire Service found the gas leak was likely…
Kings of Fish: In Alaska, Salmon Means Life
“Standing dead,” Don Honea tells me. He laughs—Native humor is very dry—because he is standing, clearly not dead, in the dim light of a Yukon River salmon smokeshack, holding up a five-foot cottonwood log that is indeed dead. It’s the only wood they cut to smoke their salmon catch, and the gnarled, musty aroma of…
Melanie Brown’s Salmon Soup
Melanie Brown, a Bristol Bay fisherman of Yupik/Inupiaq ancestry, shared this recipe for salmon soup. It’s based on her great-grandmother’s fish-head stew. 1 bouillon cube, or 1 teaspoon bouillon paste 1/2 small onion, cut into rings or half-rings 1 celery heart, cut crosswise into 1/4-inch-thick crescents Sea salt Onion powder 1/4 cup uncooked rice 2…
Pan-Seared Salmon With Faux Hollandaise
Fresh salmon is delicious and easily cooked on a non-stick pan to perfection. I love this simple way of cooking fish, as it allows its pure, unique flavor to come through. I like my salmon medium-rare, and so I cook it on one side for 2 minutes and the other for 5 minutes, for crispy…
Salmon Piccata, a New Spin on a Weeknight Favorite
Piccata sauce is a simple but powerful mix of lemon, capers, white wine, and butter. This tangy, bold sauce is a great match (and foil) for salmon’s rich, full flavor. When cooking salmon fillets, we like to buy a whole center-cut piece and cut it into individual portions ourselves. Doing this ensures that each fillet…
A Greek Salmon Bowl That Keeps On Giving
This salmon and quinoa bowl with green beans is a meal that keeps on giving. Pack up any leftovers for lunch the next day, or make the entire recipe ahead and pack it into individual serving containers for ready-to-go meals. Greek Salmon Bowl Active Time: 30 minutes Total Time: 45 minutes Serves 4 1 pound…
Tasmanian Salmon Exports Swim to New China-Free Markets
February 4, 2021
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AustraliaAustralia-China tradeChinaChina Business & Economyeconomic coercionHuon AquacultureInternationalSalmonWorld
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Exports from a major Tasmanian salmon producer are finding a new home away from China, in response to Beijing’s 2020 trade war against Australia. Huon Aquaculture made the decision early last year to diversify from China, with the onset of the trade dispute reinforcing the company’s direction, according to an investor announcement (pdf). “Increased diversification…
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