Inspired by traditional Caprese salad, we swap the tomatoes for stone fruit and slip lemon balm in as a stand-in for basil. When you toss a handful of lemon balm over nectarines, plums, and fresh, milky mozzarella, you release a sort of magic that enlivens a fruit’s natural sweetness. Lemon balm gives the nectarines and…
This Grilled Peach Salad Brings Together the Best of Summer
During every season, I find reasons why I like that season the best. In summer, it’s the easiest to declare summer is the best! Complicated cooking is out the window and replaced with dishes that are barbecued, salads that require little or no cooking, and raw fruits and vegetables that are sweet and succulent. Tomatoes…
Couscous Salad With Scallions, Golden Raisins, and Chickpeas
Couscous is such a versatile ingredient; it takes well to all sorts of additions, garnishes, and even cooking liquids, from savory stocks to sweet juices, and can be served hot or cold. I’ve even made it using cranberry or pomegranate juice instead of water to tint the grains a beautiful, deep red color and add…
Tomato-Juice Tabbouleh: Old World Salad, New World Trick
The world has its share of tabbouleh recipes. The bulgur and parsley salad from the Lebanese hill country has made the rounds, finding homes in many cultures, with countless regional variations. And I can improve all of them, as if by magic wand, thanks to a trick I learned from a farmer in Montana. Thousands…
The Code of Slaw
When I ask a chef for a recipe to print in this column, I know it’s no small request. It’s the core blueprint of their business. A storehouse of value and trade secret all in one. Amazingly, most agree. But when I showed up at Tia’s Big Sky Artisanal Mexican Restaurant to pick up my…
Lettuce, Before and After Solstice
The summer solstice is in the rearview mirror. Even though the hottest days are before us, the longest days have passed. If you haven’t planted your tomatoes or melons yet, you might not bother. The plants will grow like steroid abusers, but there isn’t time for the fruit to ripen. Or maybe you’ll get one…
You Can Make a Creamy Potato Salad Without Mayo
If you’ve been searching for a recipe for creamy potato salad without mayonnaise, you’ve come to the right place. To make this salad creamy, I’ve used tahini paste. Tahini paste is made from ground sesame seeds, and has a similar consistency to natural peanut butter. When you thin out the tahini paste with water, what…
A Refreshing Summer Superfood
June 23, 2021
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If you’re looking for a refreshing, sweet, and juicy treat to enjoy this summer, grab a mango. These tropical fruits are loaded with vitamins and minerals to support your health in several ways. Mangoes have more than 20 vitamins and minerals and are great sources of vitamin A, C, fiber, potassium, and more. That means…
Summer Salad Is an Easy Weeknight Meal
This gorgeous summer vegetable salad is loaded with produce, including golden beets, avocado, corn, microgreens, and radishes. Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special. Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner. Big Beautiful Summer Salad…
The Big, Beautiful Grilled Chicken Salad I’m Eating on Repeat All Summer Long
This bright and satisfying grilled chicken salad is the perfect easy summer dinner to add to your rotation. You’ll start with a bed of sturdy romaine lettuce for crunch, then toss in a handful of fresh herbs to brighten it up. Mix in cucumbers, juicy tomatoes, creamy avocado, lightly pickled red onion, and tangy goat…
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