Succulent, juicy lamb meat is always served well-done in the Mediterranean region. This type of roast—once synonymous with Easter, weddings, and important feasts—is now often enjoyed at weekly family gatherings. A symbol of hospitality for millennia, this is an excellent celebratory dish that your guests will appreciate. Many chain grocery stores offer leg of lamb,…
Farmer’s Pot Roast
What I love about a simple pot roast is that you can usually pick up all the ingredients at your local farmers market. It’s a meal that most of the community has contributed to. Our pot roast features meat from our ranching friends Tim and Keely Jefferies, vegetables from our farm and neighboring farms, and…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`