Air frying beets is a quick and easy way to create a nutritious and colorful side dish. The concentrated heat from the air fryer halves the time it would take to roast beets in the oven, and your results will be even crispier. Ever since reading the “The Nimble Cook,” I’ve been obsessed with making…
It’s Apple (Planting) Season
Autumn is the time for winding down and relaxing, so they say. It’s when you are supposed to harvest the bounty of summer that you planted in spring, and sip your pumpkin spice lattes. This approach isn’t quite wrong, but it’s not the whole story. Fall is also a stealth time to get a head…
Mini Apple Cakes With Maple Syrup
This is a fun dessert to make during weekends or holidays, especially if you involve children in the grating step. Of course, you can also shred the apples in a food processor, but where’s the fun in that? Try baking these cakes in decorative molds (very well greased), and dust generously with powdered sugar to…
Braised Pork Tenderloin With Apples and Sage
This is a wonderful midweek dinner, as the pork and apples cook at the same time, but it’s just as impressive as an entertaining dish, as it can be semi-prepared ahead of time and then heated up before serving. I love it served with rustic mashed potatoes and roasted Brussels sprouts for a celebratory fall…
Whole Baked Apples
I love how baked apples look, so crinkly and golden, and how easy it is to make this festive fall dessert. The variations are endless and really anything goes. This recipe calls for dried fruits, a splash of brandy, and a whole cinnamon stick, for both flavor and a charming presentation. Sometimes, I make them…
A Hearty Salad for Fall
There is a salad for every season. Spring salads are fresh and delicate, a tumble of baby leaves, new shoots, and springy buds. Summer brings vibrant salads that are juicy, sunny, and refreshing. Fall leans into the cooler weather and hunkers down with heft and substance. Each salad has a place at the seasonal table,…
Minestrone in October: An Ode to the Autumn Garden
“Do I taste pears in this?” My neighbor was, shall we say, intrigued. Yes, I did put chunked-up pears in the minestrone we were having on a chilly, fusty early-October night at my place, Owl Feather Farm. I have two century-old homestead pear trees at the farm; they produce palm-sized hard pears, sweet but tempered…
This 3-Cheese White Lasagna Is Pure Comfort
If creamy pasta makes you weak in the knees, white lasagna is going to be right up your alley. You’ve got to try it. Unlike lasagnas made with marinara, here, you won’t find a drop of red sauce in sight. You’ll find layers of hearty pasta, ricotta, mozzarella, Italian sausage crumbles, and an entire pound…
These Chocolate Chip Scones Will Satisfy Your Cookie Cravings
These chocolate chip scones are the ideal breakfast treat: They’re flaky, moist, and not too sweet. Think of them as a marriage of cream scones and chocolate chip cookies, complete with the tender texture you love in scones and the melt-in-your-mouth chocolate that comes with a great cookie. Serve them warm from the oven, with…
The Family Table: Biscuits and Chocolate Pudding, With a Side of Kentucky Memories
Submitted by Lanie Montgomery, Ohio Biscuits and chocolate pudding might seem like an unusual pairing. But growing up, it was loved by everyone in my family, especially the kids. We had it for breakfast on Saturdays when we would spend a Friday night with my grandparents. It was usually served with a side of fried…
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