Growing up in Fort Valley, Georgia—one of the state’s biggest producers of peaches—Stephen Rose was always the kid who could tell when someone at a gathering had made a cobbler with grocery store-bought canned peaches. They simply couldn’t compare to the sweet Georgia peaches he frequently ate, plucked fresh from the tree at his neighborhood…
For Your Best Tomatoes and Peaches Only
This recipe is designed for peak-of the season, perfectly ripe tomatoes and peaches from your garden or a local farm. It’s perfect for heirloom fruits. These varieties can’t withstand the rigors of long-distance shipping and are therefore locally grown and readily found at farmers markets. If you like, serve this salad with crusty bread to…
This Grilled Peach Salad Brings Together the Best of Summer
During every season, I find reasons why I like that season the best. In summer, it’s the easiest to declare summer is the best! Complicated cooking is out the window and replaced with dishes that are barbecued, salads that require little or no cooking, and raw fruits and vegetables that are sweet and succulent. Tomatoes…
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