A large-scale study has found that people who eat a diet rich in vitamin K1, found in green leafy vegetables, have up to a 31 percent reduced risk of fractures and are 50 percent less likely to be hospitalised. The researchers at Edith Cowan University’s Nutrition and Health Innovation Research Institute examined 1,400 older Australian…
Green Leafy Vegetables Reduces Risk of Fractures Later in Life
November 29, 2022
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Eating Leafy Green Vegetables Every Day Could Boost Muscle Strength
Green, leafy vegetables are good for overall health, but new research shows that they could also boost muscle strength. The study from Edith Cowan University (ECU) found that people who consume a nitrate-rich diet had significantly better muscle function in their lower limbs. Many older adults suffer from poor muscle function, leading to a greater…
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