By Gretchen McKay From Pittsburgh Post-Gazette Irwin—Three generations of Tom Kerber’s family have been making some of Pennsylvania’s best ice cream for more than six decades. Millions of scoops later, everything about the ice cream business still makes the 84-year-old smile. “This is our little piece of heaven,” he says, gesturing to the rolling fields…
Chubby Elvis? Cow Patty? 164 Kinds of Ice Cream and Counting at Kerber’s Dairy
Ben & Jerry’s Faces Growing Boycott Calls Over July 4 Message
Ice cream maker Ben & Jerry’s received significant backlash on social media after it denigrated the United States during the Fourth of July weekend and claimed it only exists “on stolen land,” with some calling for a Bud Light-style boycott. “This 4th of July, it’s high time we recognize that the US exists on stolen…
Refreshing Ice Cream Cake Is Perfectly Patriotic
Upon moving to America, it took me a second to understand and appreciate red velvet cake. I’ve never experienced a cake or any dessert whose “flavor” and the name solely depend on the addition of artificial food coloring. Once you look beyond its color, though, it’s a mild-tasting chocolate cake with a truly velvet texture….
Is Vegetable Flavoured Ice Cream the New Way to Get Your Vitamins?
June 6, 2023
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Vegetable-flavoured gelatos starring cauliflower and pumpkin have stirred up heated debates this week at Australia and New Zealand’s largest horticulture conference and trade show, Hort Connections, where innovative businesses used foods that would’ve otherwise been thrown away to address food waste. Three thousand attendees there sampled two flavours that were a harmonious combination of salty…
Orange Ice Cream
View the print-ready version of this recipe. When I say this Orange Ice Cream recipe is “award winning”, it’s the truth! When I was a young girl, my Aunt Judy entered it into a contest at Lagoon, in Utah and won the first place ribbon! She shared the recipe with my mom and it was…
The Fat Scam of Industrial Ice Cream
Many will agree that ice cream is the most delicious food on the planet—creamy, rich, and sweet. And Americans eat a lot of ice cream! Only the citizens of New Zealand consume more ice cream than Americans do. We each average 20 pounds or about four gallons per person annually—and that’s the average. Many folks…
Maple-Dark Chocolate Sorbet
Dark maple syrup is a natural match for chocolate, bringing a complex sweetness to this easy sorbet. The result has the creaminess of chocolate ice cream with a much more robust flavor and no dairy. Makes about 1 quart 2 cups water 3/4 cups Grade A dark maple syrup 3/4 cup cocoa powder 1/4 teaspoon…
Drawing Versus Reality: Ice Cream, so Beautiful It Can’t Be True!
December 10, 2022
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Hyperrealistic (but very different from reality) drawing of an ice cream cone. Credit: Marcello Barenghi (facebook.com/MarcelloBarenghi) * Click the “Save” button below the video to access it later on “My List.” – Follow EpochTV on social media: Facebook: www.facebook.com/EpochTVus Twitter: twitter.com/EpochTVus Rumble: rumble.com/c/EpochTV Truth Social: truthsocial.com/@EpochTV Gettr: gettr.com/user/epochtv Gab: gab.com/EpochTV Telegram: t.me/EpochTV …
Bring the Ice Cream Truck Straight to Your Kitchen With These Iconic Treats
The best ice cream sandwiches aren’t made with just ANY cookie. Ice cream sandwich cookies can turn rock-hard in the freezer — or lose all their flavor! That’s why we add water to our cookie dough: It helps the cookies stay soft in the freezer. Plus, we add brown sugar, vanilla, and salt to give…
Local Scoops: Ice Cream With a Sense of Place
Tiny but mighty: New Mexico piñon nuts are intensely packed with flavor. My sister, Kristin, and I grin with appreciation as we sample the piñon ice cream at Katrina’s, a bright, compact little sweets bistro in downtown Albuquerque. The confection not only genuinely tastes like the pine nuts—a subtly sweet butteriness—but it also carries hints…
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