Nothing says summer more than a platter of ribs hot off the grill. Experts say the key to good barbecue is the sauce. I will add that a spice rub is equally important. A dry rub infuses an extra layer of sweet and spicy flavor into the ribs while they cook. And if they’re left…
Sail Through Grilling Season With a No-Fail Marinade
Summer is all about grilling, which means everyone should have a go-to marinade up their sleeve for soaking and basting their favorite grillables. This no-fail marinade is tangy and sweet, with a kick of garlicky Sriracha for heat. It’s also amenable to almost anything you would like to grill, including meat, chicken, fish, and vegetables….
The Grill Dads Want to Teach You How to Grill Just About Anything
Mark Anderson and Ryan Fey scored big on “Guy’s Big Project” and ended up making two seasons of a quirky, dad-humor foodie show on Food Network. They’ve appeared on “The Today Show,” “The Howard Stern Wrap-Up Show,” and “The Wendy Williams Show,” and have a popular YouTube channel. They even get texts about their spice…
Little Red Bavette With Real Herby Chimichurri
Some people, mostly on the internet, believe bavette and flank are the same steak. They’re wrong. Bavette is actually from the bottom sirloin, a totally different section of the cow. For us, this steak cooks and tastes like the best parts of skirt steak and sirloin. You get the deep, deep beefy flavor of skirt…
Apple Pie Pancake
For us, a giant pancake that serves 6 to 8 people is already enough of a reason to get out of bed in the morning. But when you add caramelized apples and cinnamon sugar, it becomes the thing your family looks forward to all week. Bonus: If there are leftovers (which there won’t be) this…
Queso Super Fundido
We aren’t really sure if there is anything better on the planet than a dish full of molten lava cheese with spicy chorizo in it. Give this recipe a whirl and we dare you to dispute us. But just make sure you have enough chips, because once you start … Make sure you have enough…
Easy Summer Grilling: This Is One of the Easiest—and Tastiest—Cuts of Beef to Grill
I swore I was going to eat a little less meat. I guess I shouldn’t swear. A spontaneous invitation to visit friends in the Tetons threw a wrench into my plans. As they say, carpe diem—or seize the day, pack your bags, and buy some nice wine to bring as a hostess gift. And make…
3 Simple Steps to Grill Grass-Fed Ribeye Steaks
Good morning! Today I’ll share my favorite way to grill Grass-fed Ribeye Steaks. This method never fails to give me juicy, tender, absolutely delicious results every time. Follow along and you won’t be disappointed. One quick note before I dive into steak prep details: As of today, our 2022 Beef Savings Event is open to everyone. Event Members…
How to Grill Chicken: When to Add Sauce to Your Poultry
The secret to many of the best grilled chicken recipes is not a spice rub, a brine or a side salad. The key to a great grilled chicken recipe is the sauce. No matter what your preferred regional barbecue style, be it a sweet, spicy vinegar-based or another favorite, you know the importance of the good stuff. But…
How Long to Cook Chicken on the Grill
When you’re looking for a quick, easy and healthy weeknight dinner, chicken on the grill is a pretty solid option. But not all pieces of chicken are created equal. Boneless and bone-in, skinless and skin-on, breast and thigh — each cut of chicken is different and should be treated as such. So how long should you…
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