In Greece, eating horta is a way of life. Though their name may literally translate to “weeds,” these wild edibles are considered far from that—they’re valuable delicacies. Horta is a generic name given to a vast variety of wild greens; some 300 edible species grow here, according to Greek and Mediterranean cuisine expert Diane Kochilas….
A Seafood Dinner in the Greek Islands
There is a category of recipes that I make that I lovingly refer to as “dream dishes.” Dream dishes, to me, are ones that transport us to another time or place. When we’re really lucky, the mere smell of a certain dish can take our senses on a trip to a dream destination. When I…
Roast Lamb for a Springtime Feast
The versatility of lamb is one of its greatest features. Whether you’re preparing Italian, Greek, Chinese, Indian, Mexican, French, or Scottish cuisine, a good roasted lamb dish can be the crowning glory of your meal. Springtime and lamb meat have gone hand in hand since ancient times. The conveniences of our modern world enable us…
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