Every bit as delicious as a pie, but requiring half the work, a galette is the perfect summer bake. This rustic fruit tart doesn’t require much time to assemble. There’s no meticulous trimming, blind-baking, or lattice-making—nor even a pie dish involved. It’s laid-back, forgiving, and endlessly riffable, using whatever fruits you like or have on…
Easier Than Pie: How to Make a Rustic, Fuss-Free, Summer Fruit Galette
This Savory Galette Makes a Great Lunch or Dinner
A galette is like a pie, except the crust is only on the bottom and the sides and it’s a totally free-form dish. No pie plate here! A good galette has a crust that is nice and crisp. But the filling can create a problem. Most veggies are filled with water, which can make the…
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