Category: french toast

For Better French Toast, ‘Lose’ the Bread

Fans of sweet breakfasts will love this pain perdu—the French version of, well, French toast—with a crisp, buttery outside and rich, custardy interior. Pain perdu roughly translates to “lost bread” (lost meaning day-old or stale bread that may have been thrown away). Because it’s a bit drier than its fresh counterpart, slightly stale bread is…


Overnight French Toast With a Jammy Twist

Family brunch always begins with overnight French toast. It’s easy to assemble and beloved by everyone. We even make this simple, but indulgent dish, when renting vacation homes. The only special equipment needed is a 13-by 9-inch baking dish and an oven. For this year’s Fourth of July family gathering, we will gild the top…