At an overpriced tapas joint, I once took a chance on charred cucumber salad. The dish sounded counterintuitive, to put it delicately, because everyone knows a cucumber should be served cool. Cooking a cucumber would be like giving Samson a haircut before the battle. A cool cucumber is a happy cucumber. The best have tried,…
Do Eat the Flowers
Don’t miss the fleeting season for zucchini flowers or squash blossoms. These floppy flowers are easy to spot at the farmers markets in the summer. Sunny orange in color and delicate as tissue, they are hard to overlook. The fragile blossoms are best when fresh and unpackaged, so they’re less commonly found in supermarkets. If…
Falafel
View the print-ready version of this recipe. A popular vegetarian street food eaten throughout the Middle East, falafel are deep-fried patties made from ground chickpeas (or fava beans), herbs, and spices. They are traditionally stuffed into a pita or served as part of a mezze platter with Israeli salad, hummus, baba ganoush, tahini sauce, and yogurt sauce. Making falafel at…
Eating Handful of Blueberries Daily May Improve Brain Function, Lower Blood Pressure
According to recent studies, eating a handful of blueberries daily may improve brain function and lower blood pressure. New studies are providing compelling evidence that eating blueberries could be an easy way to improve long-term health, including physical and mental well-being. One of the most recent studies touting blueberries’ benefits was published in the American…
No-Churn Key Lime Pie Ice Cream
View the print-ready version of this recipe. Delighted with the success of an ultra-creamy no-churn cheesecake ice cream I developed for my cookbook, I’ve been playing around with other no-churn ice cream flavors. This key lime pie ice cream is my favorite thus far: it has all the bright lime flavor of key lime pie — even the crunchy, buttery…
Huli Huli Chicken
What Is Huli Huli Chicken? Aside from being super fun to say out loud, the term Huli Huli refers to the method of frequent turn, turn grilling used in Hawaii. This particular recipe for Hawaiian BBQ chicken was known as a special Hawaiian food when it first hit the scene back in the 1950’s, and quickly became a huge…
Strawberry Overnight Oats
View the print-ready version of this recipe. What I love most about Overnight Oats is how nutrient rich and filling they are, plus the ingredients are ones I always have on hand. They say breakfast is the most important meal of the day so it’s nice to get started with something that isn’t just empty…
5 Grilling Recipes to Get You Fired Up
By Nicole Hvidsten From Star Tribune Grilling can and should be a year-round endeavor. But summer seems to be when we up the ante, becoming self-proclaimed barbecue masters seemingly overnight. We get saucy with new marinades and rubs, boost burgers by experimenting with different meats and accompaniments, and work in our farmers market finds, putting…
A Summery Chicken Potpie Is the Antidote for June Gloom
By Ben Mims From Los Angeles Times I recently had an epiphany about, of all things, chicken potpie. A few weeks ago, my partner and I set out for a walk into Griffith Park from our apartment. In the mood for adventuring, we started taking every turn we hadn’t before and soon enough we found…
Get Festive for the Fourth of July With Red, White, and Blueberries
The little dusty blue berries, the harbinger of mid-summer and the Fourth of July, our nation’s Independence Day, are just beginning to peak in the Midwest. Summer farm stands throughout the land sell containers of the juicy fruit for eating by the handful. Our preferred method. Followed closely by blueberry anything. These tiny dark blue…
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