By Amy Drew Thompson From Orlando Sentinel It wasn’t long after I dropped it off that my phone pinged with an incoming text. “My God, Woman. This banana pudding.” I was driving, so I couldn’t answer right away, but the reaction was natural. I smiled and thought, I know—right? Back in December, I blew out the…
Chilaquiles Verde Is a Magical Mexican Breakfast
By Gretchen McKay From Pittsburgh Post-Gazette For a food writer, one of the best things about going on vacation is not having to cook every day, all day. Then again, because your world revolves around testing recipes, vacation also can mean work because if you go somewhere new and exciting, you’re bound to eat a…
How Americans Used to Eat
A colleague recently introduced me to a treasure trove of information about American eating habits in the 19th and early 20th centuries: The Buttolph Collection of Menus. Housed at the New York Public Library, the collection was a gift of Miss Frank E. Buttolph (1850-1924). The earliest menu dates from 1843, and contributions after Miss…
Dandelion Possesses All Attributes as Medicine and Food, a Popular Ingredient for Springtime Liver Protection
While many flowers are reborn in spring—dandelions, shining their telltale yellow blossoms—can be seen ubiquitously along hillsides, fields, and roads. Apart from being an enjoyable view, dandelion has been used over centuries as a medicinal herb. It has a variety of effects such as diuretic, anti-inflammatory, clearing the liver and eyes, and can also be…
Va. Chef Shares Tips on How to Feed a Family of 5 for Less in ‘Break Bread on a Budget’
By Rekaya Gibson From The Virginian-Pilot Norfolk—Lexy Rogers hopes to teach people how to make easy, soulful meals with her debut cookbook, “Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals,” which was released April 4. She should know since she’s a private chef, Air Force wife, and mother of three living in Hampton, Virginia….
Canada’s Wholesale Food Prices Will Rise by 34% on Average Between 2022 and 2025, Says Professor
April 20, 2023
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A new model by Dalhousie University’s food analytics lab has forecasted that compared to 2022, wholesale food prices in Canada, before goods are sold to grocers, will rise by 34 percent on average for all food categories by 2025. “It’s going to be quite problematic and I think we need to be ready for this,” Professor Sylvain…
Strawberry Salad With Asparagus
Spring is in the air, and the air is ripe for spring salads. Right now, I can think of no better salad for the season than this Strawberry Asparagus Farro Salad. Studded with crisp greens and crunchy sweet almonds. Drizzled with a tantalizing lemon honey vinaigrette. If salads could sing, this one would be belting…
5 Surprising Things Happen After You Stop Drinking Coffee
While coffee (and the caffeine it contains) gives pleasure and health benefits to countless people, many see nothing wrong with several cups per day, which could increase health risks for some. Drinking less coffee, or just eliminating caffeine from your diet, may help improve sleep quality, reduce anxiety, and even reduce headaches, among other benefits….
Soup Season Isn’t Over Just Yet!
While we await warmer days this spring, there’s often a chill in the air. The kind of crisp temps that leave you craving for something cozy to warm you up. This hearty bowl of soup is the perfect meal to do just that. Coconut milk kept our broth creamy and comforting, while ginger and curry…
A Recipe for Mom
My mom adores breakfast in bed. Who doesn’t? In fact, she’s got a pretty sweet situation with my father prepping her coffee and bringing in the paper nearly every morning. After 30 years at a job where she had to burst into action at a very early hour, she relishes her mornings of moving a…
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