View the print-ready version of this recipe. Why We Love This Recipe Flavor—A Mediterranean recipe with intense, distinctly Italian flavors: tomato, eggplant, basil, and lots of flavor from the salted ricotta. The final taste is unique due to the sweetish flavor of the ripe tomatoes with the contrast of salt from the cheese that will…
Here’s Your New Favorite Best Asparagus Recipe
By Bethany Jean Clement From The Seattle Times For a long time, cooking asparagus any way other than the very simplest seemed like gilding the spear to me. Blanching it in boiling water for just a few minutes until just tender and bright green like a spring dream, then eating it as soon as possible—what…
Fruit Trifle
View the print-ready version of this recipe. My mom used to make this Fruit Trifle for us as a special dessert during the spring and summer when I was a kid. Not only is it gorgeous, it is DELICIOUS! I love that it has that “wow” factor to it, but is also incredibly easy to…
At Comfort Farms, Veterans Find Healing and Connection on an Unlikely New ‘Battleground’
Jonathan Jackson had all the makings of another statistic. In 2013, after being refused deployment by the Army because of physical complications arising from his traumatic brain injury, Jackson found himself at the mercy of the invisible wounds so many combat veterans bring home from the battlefield. And those invisible wounds were preparing to take…
Strange, Nutritious, and Delicious: Jackfruit
Tropical fruits appear in markets each spring in much of the United States. Besides being refreshingly delicious, these foods have numerous bioactive compounds that help reduce inflammation, high blood pressure, and even one’s risk of developing cancer. One of the strangest-looking among them is jackfruit (Artocarpus heterophyllus), which is available from March through August and…
Comeback King: From Prison to His Own Restaurant, Chef Anthony Caldwell Followed a Path Laid by Providence
On a spiritual level, the journey of 50Kitchen is a lot longer than the 710 miles between Dorchester, Massachusetts and Chapel Hill, North Carolina. Executive chef and owner Anthony Caldwell says divine providence got him from where he was to where he is today. And where he was, was prison. “I didn’t have the perfect…
Grilled Chicken Caprese Salad with Avocado
Every summer, we simply cannot wait for our basil plants and baby tomatoes to explode. We plant a plethora of tomatoes, ranging from heirloom to sweet cherry babies. Needless to say, Caprese is a summer staple around here. We’ve got sweet tomatoes, fresh basil, and tender mozzarella to balance it all out. All of it…
Chimichurri Adds Double the Flavor
Chimichurri is a no-cook herby-garlicky sauce from Argentina and Uruguay. It’s delicious on grilled proteins and vegetables. Here, it’s used to double the flavor of basic grilled chicken breasts. The chicken is both baked with and topped with this flavor-packed sauce. Chimichurri Chicken Serves 4 Active Time: 20 minutes Total Time: 40 minutes Ingredients 1…
A Taste of Italy for Breakfast
Frittatas are round, open-faced omelets that are pretty to look at and delicious to eat. They can be simple with cheese and herbs or multi-layered with meat or seafood, dairy and vegetables—whatever you choose. I love serving these for brunch or lunch (or even a light supper), because you can partially make ahead and the…
Enjoy Bold Flavors From This Easy Chicken Recipe
Butter chicken should be rich and creamy but also vibrant and complex, so we started by softening onion, garlic, ginger and chili in butter followed by aromatic spices such as garam masala, coriander, cumin, and black pepper. A combination of tomato paste and water provided a bright acidity, punch and a deep color, while a…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`