Four corporations process most of the meat sold in the United States; two are based in other countries. American farmers say it’s time to promote competition in the meat processing industry by changing the rules to allow farmers to deal with small local processors. “In my opinion, the Department of Justice, the USDA, and the…
Farmers: USDA Rules, Lack of Competition in Meat Packing Endangers Food Supply
Moderation Is Best When It Comes to Vitamin C Intake
During the cold and flu seasons, many people choose to buy vitamin C supplements in order to decrease their chances of getting sick. Vitamin C, or ascorbic acid, is one of the many water-soluble nutrients that are found naturally in fruits and vegetables, and it is an antioxidant that is well-known to be capable of…
More Antibiotics in White Meat or Dark Meat?
September 5, 2022
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Concentrations of antibiotic residues vary between different edible muscle tissues in poultry. Concentrations of antibiotic residues vary between different edible muscle tissues in poultry. In which muscles do antibiotic residues concentrate the most? White meat? Dark meat? Or, both the same? And the answer is: white meat. Significantly more antibiotic residues in breast meat, compared…
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