I grew up in church, literally. My father, the minister, saw to it that the preacher’s kids never missed a gathering. Even when not a scheduled event, we were still in church cleaning, folding bulletins, or just hanging out. I credit my heritage for my expertise as a connoisseur of the all-American casserole. There’s just…
Ode to Riesling
A handful of the world’s best wines are made from grape varieties that are rarely blended with anything else, are grown only in a few areas of the world, are notoriously difficult to make, and end up not selling for anywhere near as much money as their strongest supporters believe they should. Among those few…
Tomato and Stone Fruit Salad
The combination of ingredients in this salad is one of my favorites ever. I make variations of this recipe every summer, at that perfect time when tomatoes, peaches, and plums are all in season. Part of the beauty of this salad is in the presentation. Choose different varieties of heirloom tomatoes for a mix of…
Southern Tomato Pie
During my first summer living in Charleston, I decided to do a deep-dive into the famous tomato pie. I had eaten it before then—in fact, I used to make it when I lived up North—but frankly, nothing compares to local ingredients. It must be those low-country breezes that make Southern tomato pie such a delicacy….
A Berry’s Best Friend
Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air, and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead desserts. Crumble and shower meringues as a sweet and dusty garnish, hollow their centers to fill as a sugary edible vessel, or simply fold…
Moroccan-Spiced Tomato Jam
A fantastic way to use and keep an abundance of tomatoes, this jam can be made with any variety or combination, from vine tomatoes to large beefsteaks. Classic spices from the Moroccan pantry—cinnamon, cayenne, and ras el hanout—imbue it with warmth. Ras el hanout is a vibrant, aromatic blend of spices that varies widely by…
Make the Most of Tomato Season With These Recipes
From the moment the first tomato appears at my local farmers market, marking the beginning of the season, all I can think about is how to make the most of this glorious summer produce. Tomatoes vary widely in size, shape, color, flavor, and texture; seek out heirloom varieties to experience their full spectrum. You’ll find…
For Some Craft Beer Drinkers, Less Can Mean More
My pre-pandemic summers were always packed with travel—trips to Europe for work and play, and, most recently, a road trip across the American West. At the end of a sweltering day of activities, I’d routinely wind down with some social drinking. In recent years, though, I started to notice a shift. Beer lists had grown…
This Cheesy Spinach Frittata Will Never Let You Down
Whether you’re looking for an easy, crowd-pleasing brunch dish or a weeknight dinner that doesn’t require a trip to the store, a frittata is always the answer. The Italian egg dish is as simple as it is versatile, and will never let you down. While it’s tempting to fill a frittata with a whole hodgepodge…
How to Make Proper Iced Tea, According to My Mother-in-Law
The only thing more comforting than a tall glass of iced tea on a hot summer day is knowing how to make that perfect iced tea yourself with confidence—for just pennies per serving. My mother-in-law, a proud Canadian, taught me the difference between proper iced tea and the “swill” most restaurants pour, which in her…
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