by Ben Mims Los Angeles Times Although strawberries scream “summer” to most people, to me they carry a lot of BSE: Big Spring Energy. That’s because growing up in the South, the first strawberries of the year hit markets in early March. And while those early-season berries weren’t as sweet as those that came at…
Turn This Pie Favorite Into a Luscious, Silky Doughnut
April 11, 2022
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Inspired by the classic Boston cream pie, this popular donut variety envelopes silky-smooth pastry cream in a light and airy yeasted doughnut, then tops it off with a chocolate glaze. Sweet enough to be a dessert, these doughnuts also make for a decadent breakfast or snack with a cup of coffee. They also have very similar…
OUICOOK: Jessica Préalpato’s Anaïs Strawberries & Wild Strawberries World Renowned Recipe
In honour of Women’s History Month OuiPlease has decided to celebrate a famous Women chef each week. We are celebrating Jessica Préalpato. She is a world-known chef in many different aspects. She was on Masterchef and the author of her own cooking book. Three years and a half later, Préalpato published a book exploring her own…
Follow This Recipe to Make the Ultimate Passover Dessert
Considering I’m the co-author of an entire icebox cake cookbook, it’s safe to say I’m a big fan of the no-bake treat. And because Passover is almost upon us, I wondered what it might be like to replace cookies with matzos in order to create a seder-worthy version. A little Googling revealed that when folks create cakes from…
Ocean City, New Jersey, Has the Most Dessert Shops per Person
One of the best ways to recover from a long day or celebrate a special occasion is with a sweet treat. Whether you’re a fan of ice cream, snow cones, doughnuts or chocolate to satisfy your sweet tooth, Ocean City, New Jersey, has you covered. According to a 2019 study by the data company Infogroup, Ocean City has the most dessert shops…
Blender Apple Tart
Can you resist a blender tart? I know I can’t. This is the easiest to make and most delicious apple tart. It’s better served chilled, so make it in the morning or even the day before to let the flavors develop and settle. Serve it with a drizzle of heavy cream, orange-scented whipped cream, or…
Have Fun With This Winter Fruit Compote
Some recipes claim to be seriously simple, but require more work than you had intended to do. Here is the ultimate seriously simple recipe that will get you through these cold winter months. Since this recipe requires only three ingredients and simply baking the fruit mixture, you can whip this up whenever you have the…
Spice Up Valentine’s Day With a Luscious Cake
It’s never a bad idea to spice things up on Valentine’s Day. After all, in many successful relationships, a little intrigue and an element of surprise keep things exciting. Now, before you jump to any conclusions (after all, this is a food column), I am talking about cake. In this recipe, chocolate is teased with…
How to Make the Perfect Lemon Tart With a Foolproof Filling
There are recipes where taking a few shortcuts or starting with store-bought components is just fine. And then there are recipes where the very best version takes some extra time and effort, but the payoff makes it worth it. Friends, this classic lemon tart is definitely the latter type of recipe. It calls for a…
Lemon Sorbet
Refreshingly tangy, lemon sorbet is often served in between courses to clean the palate. I love it as an easy-to-make dessert all year round. Sorbet is easy to make, with or without an ice cream maker, but you’ll need to plan ahead to allow fo ample freezing time. I add a splash of vodka to…
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