It’s a common scenario: You stop by the supermarket, purchase the ripest avocados and whip up some perfect guacamole. It tastes better than great, and you can’t wait to snack on it over the next few days. But when you go back for seconds, it’s turned an unappetizing shade of brown. As great as guacamole can be…
Baking Powder Is the Secret to Perfect Scrambled Eggs
Scrambled eggs are a breakfast staple, and evryone seems to have their own technique for the perfect scramble. You can try to make them light and fluffy with everything from water to cream, but if you really want to impart that coveted airiness to your eggs, the magic ingredient isn’t a liquid at all: It’s baking…
How to Cook Bacon the Right Way
There’s no denying that bacon is one of the most iconic breakfast foods, but it isn’t especially easy to cook correctly. Frying bacon on the stove can be a little dangerous as the fat renders and splatters, and it’s easy to end up with an unevenly cooked final product. But how can you cook bacon the…
How to Cook Your Way out of These Common Kitchen Mistakes
It happened again; I suffered a kitchen disaster. Boy, do I hate when that happens! This time, I ruined an entire pot of pasta because I got busy and was not paying attention. By the time I realized, the pasta had cooked beyond al dente, all the way to al mushe. I could barely make…
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