Category: coleslaw

How to Make Coleslaw

Growing up, coleslaw seemed like a mystery. What’s so special about a tiny cup filled with shredded vegetables and mayonnaise? But now, it seems impossible to imagine a grilled burger or pulled pork sandwich without a side of coleslaw. But there are plenty of ways you can make coleslaw beyond the regular cabbage and mayo combo. Take, for instance,…


EatingWell: This Bright, Clean Coleslaw Is Perfect for a Picnic

Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue. Vinegary Coleslaw Serves 2 Active Time: 10 minutes Total Time: 10 minutes 2 tablespoons white-wine vinegar 1 tablespoon canola oil 1 teaspoon sugar 1 teaspoon Dijon mustard Pinch of celery seed Pinch of salt 1 1/2 cups…


This Quick Taco Dinner Comes Together Even on Your Busiest Nights

This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a pre-shredded coleslaw blend. BBQ Chicken Tacos With Red Cabbage Slaw…


Easy Creamy Coleslaw

I must admit to being incredibly lazy when making coleslaw: I use pre-sliced bagged coleslaw mix. I reach for the bags with both red and green cabbage and carrots—the more colors the merrier! Sometimes, I like to add golden raisins, shredded broccoli, finely sliced apples, and even thinly sliced Brussels sprouts, to add wonderful color,…


The Code of Slaw

When I ask a chef for a recipe to print in this column, I know it’s no small request. It’s the core blueprint of their business. A storehouse of value and trade secret all in one. Amazingly, most agree. But when I showed up at Tia’s Big Sky Artisanal Mexican Restaurant to pick up my…