With the price of chicken soaring, the third-largest poultry producer in the United States is being bought for $4.53 billion. Cargill and Continental Grain have formed a joint venture to acquire Sanderson Farms, paying $203 per share in cash for a company that last year processed more than 4.8 billion pounds of meat. The companies…
Honey Orange Chicken Foil Packets Are a Flavorful, Mess-Free Win
These flavorful foil packets are one of my family’s favorite quick and easy meals. Each one is filled with juicy chicken and fresh, colorful, seasonal vegetables, all tossed in a delicious citrusy honey sauce and grilled to perfection. Plus, you can eat them right out of the packet, which makes cleanup a breeze. If you…
Chicken Tonnato
Inspired by the classic Piedmontese vitello tonnato, this elegant recipe marries simply poached chicken breasts with a thick, creamy tonnato sauce of mayonnaise, tuna, lemon juice, capers, and anchovies. The tonnato is quickly made in a blender, spread on top of the chicken, and chilled for at least 12 hours or overnight. Juicy poached chicken…
Instant Pot Salsa Chicken Is the Easiest, Most Foolproof Chicken Dinner I Know
Anytime I’m staring down a pack of boneless chicken breasts and need a quick dinner that requires next to no effort, I turn to salsa chicken. It’s the easiest, most foolproof chicken dinner I know, and the reason I always keep a couple of jars of salsa on hand. After just 15 minutes in the…
Tyson Recalls 8.5 Million Pounds of Frozen Chicken Over Contamination Fears
Tyson Foods Inc is recalling nearly 8.5 million pounds of frozen, fully cooked chicken over fears of possible exposure to a harmful bacteria, the company said in a statement late on Saturday. The products were made at a plant in Missouri between Dec 26, 2020 and April 13, 2021, according to the statement. “While there…
El Pollo Loco Proves Chickens Can Fly With New Delivery Service
June 28, 2021
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IRVINE, Calif.—El Pollo Loco has begun piloting its “Air Loco” food transport, becoming the first national restaurant company to pilot “door-to-backyard” drone delivery. “We want to lead the way in the quick service restaurant industry in a way no other brand has previously attempted,” Andy Rebhun, El Pollo Loco’s vice president of digital, told The…
The Big, Beautiful Grilled Chicken Salad I’m Eating on Repeat All Summer Long
This bright and satisfying grilled chicken salad is the perfect easy summer dinner to add to your rotation. You’ll start with a bed of sturdy romaine lettuce for crunch, then toss in a handful of fresh herbs to brighten it up. Mix in cucumbers, juicy tomatoes, creamy avocado, lightly pickled red onion, and tangy goat…
Fowl Fodder Fallacies—What to, and not feed chickens
The 2020 pandemic resulted in some unexpected hobbies. One of those is backyard chickens. News outlets nationwide touted the “COVID cluckers” trend as one that provided individuals and families with activity, enjoyment, and reward. Yet, misconceptions abound regarding what is safe and beneficial to feed backyard chickens. Agricultural extension services and the 200-plus-year-old Farmers’ Almanac…
Satay Meets the Sheet Pan
In Cathy Erway’s book “Sheet Pan Chicken,” you’ll find myriad recipes for easy, unusual dishes. The author also advises on best sheet pans, nonstick versus non-nonstick, and how to choose a chicken, and features a chart on how to cook different chicken parts. In the world of Seriously Simple cooking, sheet pan cooking is definitely…
Crispy Cast-Iron Chicken Thighs
These chicken thighs from Lodge are a game-changer when it comes to a simple, inexpensive weeknight dinner. Cast iron crisps up the skin beautifully. Makes 4 to 6 servings 2 1/2 pounds bone-in, skin-on chicken thighs 1 teaspoon coarse salt 1 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1 to 2 tablespoons olive…
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