Category: chicken

Pasta Recipe Using One Pan Is Fast With Minimal Cleanup

This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken, and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust. One-Pan Chicken Parmesan Pasta Active Time: 45 minutes Total Time: 45 minutes Serves…


For Evenly Browned Chicken Every Time, Think Vertical

You can never have enough great chicken recipes. And this particular recipe is my fallback Friday night dinner because it’s so easy to put together after a long, busy week. You’ll need a vertical roasting rack for this recipe. If you don’t want to invest in one, try a used beer can. Vertical roasting produces…


Breaded Chicken Cutlets

A great way to enhance the simplest of ingredients, breading and pan-frying makes anything better. In this recipe, thinly sliced chicken breasts receive this treatment to make crispy cutlets. I use thin-sliced chicken breasts, readily available in grocery stores, cut in half to make easier-to-manage, tailgate party-friendly pieces. I dredge them first in flour, for…


All Aboard the Tomato Gravy Train

What better way to say goodbye to summer than with a tomato? They’re still around where I live, but barely. Unless they become the victim of an early frost, the red orbs of August should hang on well into October. And I’ll be clinging to those sweet and savory fruits as though they were summer…


The Korean Sauce You Didn’t Know You Needed

Move over, Sriracha—there’s another must-have Asian sauce in town. It’s called gochujang, and until I tasted this brick-red paste, I didn’t know I needed it. Now I do, and I suggest that you do, too. Gochujang is a Korean condiment, and it’s a flavor bomb. It’s a sludgy, sticky, spicy paste made from chile peppers,…


Sheet-Pan Sesame Chicken

In this healthy sheet-pan chicken recipe, meaty bone-in chicken thighs and broccoli florets are tossed with sesame oil and roasted in the same pan for a delicious and easy dinner with minimal cleanup. While the chicken and broccoli cook, whip together the simple scallion-ginger sauce. The sauce would also be wonderful spooned over salmon, tofu,…


Impossible Foods Launches Meatless ‘Chicken’ in US Restaurants

Impossible Foods—which makes meat, dairy, and fish substitutes using plant-based ingredients—has announced the rollout of its newest product, meatless “chicken.” Called the “Impossible Chicken Nuggets,” the plant-based chicken substitute hit select restaurant menus nationwide on Sept. 7, the company said in a release, in which it claimed seven out of ten consumers preferred the meatless…


Grilled Romesco Sauce Pairs Perfectly With Chicken

Many variations of romesco sauce, a Catalonian roasted tomato sauce, add roasted red peppers for a little sweetness. Here, the peppers and tomato are scorched on the grill alongside the chicken to keep things simple. Grilled Chicken With Red Pepper-Pecan Romesco Sauce Active Time: 30 minutes Total Time: 30 minutes Serves 4 2 medium red bell…


The Family Table: Mennonite Favorites From ‘Where Neighbors Are Neighborly’

Submitted by Susan Musselman, North Carolina When I was very young, we lived in a farm community with many Mennonite families. We were not Mennonite, but my grandmother had come from a Mennonite family. I didn’t know what a blessing this was until I moved away and got culture shock. In that farm community, people…


Texas Prairie Chicken With Bright-Orange Air Sacs Once on Verge of Extinction Rebounds: Survey

Sporting bright-orange inflatable air sacs, the Attwater’s prairie chicken has long been a feature of the Texas and Louisiana landscapes. Their numbers were once so plentiful that cowboys relied upon them for fresh meat while herding cattle far from the ranch. With the introduction of agriculture, woody species invasion, and human settlement, though, habitat loss…