Sheet pan dinners are hardly a new trend, but the method is consistently revelatory. It’s impossible not to marvel at its simplicity and ability to deliver a 1-dish, er, -pan dinner packed with flavor. This chicken dish is easy and extremely flexible in that you can make it all at once or marinate the chicken…
White BBQ Sauce With Smoky Chicken
As we close in on the final months of summer, you’ve probably grown tired of the same old grilled dishes. But there are plenty of regional styles that you likely haven’t tapped into yet. This white barbecue sauce comes straight from Alabama and is served best with smoky chicken. This iconic Southern recipe will put other summer chicken dishes to shame….
A Bottle of Pomegranate Molasses Belongs in Your Pantry
Skewered morsels of meat make for delicious finger food, especially when they are cooked on the grill. Small pieces of chicken, beef, or lamb, threaded on skewers, present a bounty of edges and corners that crisp and caramelize over the fire for finger-licking goodness. Flavorful marinades enhance grilling success. Not only do they tenderize and…
USDA Getting Tougher on Salmonella in Chicken Products
DES MOINES, Iowa—The federal government on Monday announced proposed new regulations that would force food processors to reduce the amount of salmonella bacteria found in some raw chicken products or risk being shut down. The proposed U.S. Department of Agriculture rules would declare salmonella an adulterant—a contaminant that can cause food-borne illness—in breaded and stuffed…
Home Is Where the Kitchen Table Is
If a piece of furniture could have a passport, ours would be a frequent flyer. Our table has moved with us to five countries and weathered numerous house moves. If it were a child, it might need therapy. Ironically, it’s provided my family with all sorts of necessary therapy to ease our globetrotting life. It’s…
All the Flavors of Sun-Kissed Southern France in an Easy, One-Pan Chicken Dish
Bursting with fresh flavors, classic chicken Provençal features wine-braised, crisp-skinned chicken with loads of melty garlic and shallots, briny bites of green olives, tender artichoke hearts, and sweet cherry tomatoes—all showered with fragrant herbes de Provence. It’s an uncomplicated recipe that will transport you to summer in the south of France. Not a specific recipe, “Provençal”…
How Bad Will the Food Shortage Get?
May 2020, I, along with other experts, predicted that food disruptions and even famine could follow the COVID-19 pandemic. Unfortunately, that prediction appears to be coming true, as food shortages and sky-high prices will become a long-term thing by this fall. Don’t panic, just prepare. STORY AT-A-GLANCE It’s becoming increasingly clear that severe food shortages…
Oven-Fried Chicken Drumsticks
These oven-fried drumsticks are a delicious, savory main course option for picnics and potlucks. Since the drumsticks are technically baked rather than fried, they aren’t greasy. You’ll also save plenty of clean-up time since there’s no frying pan filled with hot oil to contend with. Serves 4 8 chicken drumsticks For the Marinade 1 pint…
Sail Through Grilling Season With a No-Fail Marinade
Summer is all about grilling, which means everyone should have a go-to marinade up their sleeve for soaking and basting their favorite grillables. This no-fail marinade is tangy and sweet, with a kick of garlicky Sriracha for heat. It’s also amenable to almost anything you would like to grill, including meat, chicken, fish, and vegetables….
Diabetes Quick Fix: Oven-Fried Chicken With Creamed Corn and Lima Beans
By Linda Gassenheimer From Tribune News Service Fried chicken outstrips all other fast-food sales combined. I decided to bake this chicken in the oven and give it a crunchy crust without frying it. Placing the baking tray in the oven to preheat will cook the bottom side of the chicken without having to turn it….
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`