By Linda Gassenheimer From Tribune News Service Ripe tomatoes are in season. Here’s an easy way to use them. To keep their fresh flavor, the tomatoes are not cooked. Their juice and seeds are blended into a sauce and mixed with mayonnaise. The remaining tomato pulp is cut into cubes and added to the sauce….
Savory Sage Chicken with Zucchini and Tomato Rice
By Linda Gassenheimer From Tribune News Service Chicken dusted with a sage coating is flavored with a vermouth sauce for this quick dinner. The vermouth adds flavor without fuss. Helpful Hints: — You can substitute white wine for vermouth. — Make sure your bottle of dried herb is less than 6 months old. Countdown: —…
Air Fryer Salt and Pepper Chicken
By Gretchen McKay From Pittsburgh Post-Gazette If you love fried food but hate the fat and calories that come with cooking something in oil, an air fryer can come to the rescue. It uses hot air to cook whatever protein or veggies you put in its basket and makes them surprisingly crisp — typically without…
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