For the longest time, I thought lamb was strictly reserved for holidays like Christmas and Easter. (My mom doesn’t eat lamb, so I only ever ate it when I celebrated holidays at friends’ houses). But about five years ago, I had my first lamb burger at a restaurant in Brooklyn, and I realized what I’d…
Craving Caprese? These Burgers Are for You
If you’re a fan of caprese salads, you’ll love this burger. The patties are seasoned with Italian spices, then topped with juicy tomatoes drizzled with balsamic, fresh basil, and fresh mozzarella. We’ve also doubled the basil by mixing it into the mayo and using whole leaves to top the burger. If you prefer less basil…
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