View the print-ready version of this recipe. Why I Love This Recipe Next Level – Everyone loves a classic burger, but this French Onion Burger is truly something special and restaurant worthy! Flavorful – We add onion soup mix (either homemade or a packet of store-bought) to the beef to give it the signature flavor. The Toppings – Top the burger with…
Turkey Burgers
Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Not these! I add turkey sausage—a trick often used with meatballs—to amp up the flavor and make the burgers incredibly juicy. The best part is that, thanks to the highly seasoned sausage, you can throw them together in a matter…
BLT Burger, Coleslaw Perfect for Father’s Day (Or Anytime)
By Linda Gassenheimer From Tribune News Service I was thinking about Father’s Day coming up. My husband loves to make a BLT sandwich for lunch. I added bacon, lettuce, and fresh sliced tomatoes to a cooked burger to make a crunchy burger for his day—or it’s great for anytime you’re looking to add variety to…
Spicy Fish Sandwiches Are Biting
By Gretchen McKay From Pittsburgh Post-Gazette The last weeks of March often means spring break for students, and many families take advantage by heading to the beach for a little sand and sunshine. But what if you’re stuck at home when everyone else is on vacation, or like me, headed to the cold, snowy mountains…
A Burger With the Cheese on the Inside! What’s Not to Love?
This recipe is a great way to start out the new year. But keep in mind: Turkey burgers can be delicious as long as they aren’t too dry. Be sure to buy 93% lean ground turkey (99% fat-free ground turkey breast will be very dry). Also, mixing the cheese right into the burgers helps keep…
Make Room on the Grill for These Delicious Veggie Burgers
Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these “patties” a savory boost, we brush them with vegetarian steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Vegetarian All-American Portobello Burgers…
Avocado and Hatch Green Chile Cheeseburger on Brioche
At this point in the summer, it’s likely you’ve done your fair share of grilling. You’ve made ribs, steaks, chicken, sausages and hot dogs. Beyond all of those there’s one summertime staple you may be sick of by now: cheeseburgers. There’s only so many times you can top a grilled ground beef patty with American cheese, ketchup, mustard, onion, tomato and lettuce and…
Irv’s Burgers Was so Beloved That Fans Signed up to Work There. It’s Finally Back
By Stephanie Breijo From Los Angeles Times Los Angeles—One of L.A.’s most beloved burger stands is back. The space is new, the branding’s been refreshed, and former owner Sonia Hong’s signature doodles and the slogan “Just for you!” now appear printed on the paper placemats, as opposed to always sketched by hand on paper plates…
Jerk Shrimp Burgers
We’re going to let you in on a little secret: burgers don’t need to be made out of ground meat. It’s true! Of course, we’re all familiar with beef burgers and turkey burgers, but you can really form a patty out of anything and grill it. If you’re at that point in the summer where you’re really feeling…
Bacon and Cheese Stuffed Burgers
Fourth of July is right around the corner, and everyone knows that in order to celebrate the holiday in style, you must have top-notch food. And while the king of the cookout is usually a perfectly grilled steak, this year there’s a new kid in town. Wow your guests this Fourth of July with this bacon and cheese stuffed…
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