It takes just minutes to assemble these healthy, no-cook overnight oats, and you’ll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds. Cinnamon Roll Overnight Oats Active Time: 5 minutes Total Time:…
This No-Cook Breakfast Is the Perfect Grab-and-Go Meal in the Morning
Panettone Pudding Is the Perfect Christmas Brunch
It’s rich, it’s festive, and it’s perfect for holiday brunches. Whether you call this oven-baked French toast or bread pudding, the method is still the same: Dried-out bread is soaked in custard and then baked. Panettone is a tall, domed shape bread that is studded with candied fruits. This soft, sweet bread hails from Northern…
Easy Entertaining: Make-Ahead Recipes to Feed Your Holiday Houseguests
For Thanksgiving hosts, Thanksgiving week, from Wednesday (or even earlier, for the extra-prepared) to Sunday, is all about a cooking and entertaining marathon at home. Planning meals ahead of time is my secret weapon for enjoyably hosting weekend guests, while not constantly worrying about what to serve for meals. Thanksgiving is no exception. Thursday’s main…
Homemade Granola
There’s no good reason for not making homemade granola all the time—it’s so much better and healthier than the sugar-loaded options from the store. Apple juice gives this recipe just the right sweetness, and just a touch of honey or maple syrup brings it all together into a delicious treat. It’s easy to customize, so…
Ham and Cheese Bread and Butter Pudding
Bread and butter pudding is the quintessential leftovers-turned-comfort-food dish. Made using any type of leftover stale bread, cheese, and add-ins you have on hand, it’s the perfect end-of-the-week dish, as you can clean out all the odds and ends from the refrigerator. I love it made with crispy bacon, but boiled ham is delicious, too….
Treat Your Family to a Batch of Cozy Apple Muffins
These warm apple muffins, kissed with cinnamon-sugar, are the coziest breakfast to wake up to in the morning. Unlike dense, super-sweet muffins that taste more like dessert, these muffins are fluffy and just lightly sweetened, with chunks of tart apples that help balance everything out. Sit down to one with your morning coffee, or pack…
Squash Your Breakfast
I would have been OK with it if they were stealing our squash to feed their families, but that wasn’t the case. One of the thieves had a Buttercup squash and the other what looked like a Sunshine squash, both of the $4 size. With no time to hide the squash as we drove up,…
Roasted Pear Crumble With Honey Yogurt
Whether served for breakfast or even dessert, this simple dish balances the warm sweetness of roasted pears and honey with creamy yogurt. It can be eaten any time of year, but it feels especially appropriate during autumn and winter when the flavors complement toasty days spent curled up on the couch or celebrating the holidays…
Give Your Granola the Pumpkin Spice Treatment—Real Pumpkin Included
If you love granola, you’re going to want a jar of this version in the kitchen all fall long. There’s a double dose of pumpkin—both puree and seeds—along with wholesome ingredients like oats, nuts, and just a splash of maple, for a breakfast that tastes like the season. And since Halloween is on the horizon,…
Start Your Morning Right With Berry Chia Pudding
Chia seeds are a good source of healthy omega-3 fatty acids, plus they have fiber, iron, and calcium. Here, they’re mixed with a fruity base and refrigerated until the chia seeds expand to form a thick, creamy texture similar to tapioca. Berry Chia Pudding Active Time: 5 minutes Total Time: 8 hours, 5 minutes Serves…
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