You know those breakfasts that are so tasty and indulgent that they make you question whether they could double up as a dessert? These tiramisu pancakes fit that brief pretty neatly. Tiramisu is one of those classic desserts that just has the perfect combination of flavors — strong, bitter coffee paired with slightly boozy, vanilla…
The Kitchn: Whether You Make Tiramisu Pancakes for Breakfast or Dessert, You’ll Enjoy Every Bite
Hash and Egg, a Perfect Combo for Any Mealtime
A comforting dish with a healthier profile, this hash and egg dish is great for breakfast or brunch and even satisfying served as a light dinner. Corned Beef Hash Serves 4 Active Time: 35 minutes Total Time: 35 minutes 2 teaspoons canola oil 1 large onion, chopped 4 cups diced cooked potatoes, or frozen hash-brown…
How the French Make French Toast
The French take their bread seriously. Perhaps more than any other food, bread holds the highest status—and greatest symbolism—in France. For centuries, it was a necessity for eating and feeding the family, being a daily staple food for 90 percent of French families up until the 20th century. In the 18th century, a bread shortage,…
Kick-Start Your Day With This Healthy Pancake Recipe
Who doesn’t love pancakes? They’re fluffy, delicious, and you can get super creative with toppings. From maple syrup to Nutella, whipped cream or even fresh fruit, the possibilities of how you can enjoy your pancakes are endless. The problem with pancakes is that A) they can be quite time consuming to make in the morning…
The Perfect Protein-Packed Breakfast for Busy Mornings
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for breakfast on the go, or serve these fresh with fruit salad for a simple weekend brunch. Easy Loaded Baked Omelet Muffins Active Time: 25 minutes Total Time: 1 hour Serves 6 3 slices bacon,…
The Family Table: 30 Years of Sourdough Biscuits, Made With Love
Submitted by Jared K. Vawter, Bakersfield, California Sourdough is not an ingredient; it is a relationship. If you care for and nurture your sourdough, it will return to you all the love and devotion a one-celled organism can give. Thirty years ago, I bought a jar of sourdough starter at St. Andrew’s Abbey fall festival in…
These Sweet and Salty Pancakes Are Delicious Any Way You Dress Them
The combination of sweet and salty is always a good idea. These pillowy-soft pancakes take on a hint of earthy aroma from peanut butter. (Our cross-tester confirmed that the taste is subtle and kid-approved.) I like to enjoy them with salted toasted peanuts to balance out the sweetness, but fresh-cut rounds of banana with chocolate…
Lone Freezing Woman Asking for Ride on Her 80th Birthday Gets Treat From 2 Strangers
Upon meeting an elderly woman standing alone on a busy Idaho street, asking strangers for a ride to her favorite eatery, two men decided to help her out. When they learned it was her 80th birthday, they went one step beyond, treating her to breakfast themselves. Benjamin Whiteleather of Boise, Idaho, told The Epoch Times…
How to Make the Best Buttery, Flaky, Berry-Studded Scones for Breakfast
One key to flaky, tender scones is the ingredients you use, but another is the temperature of those ingredients. Using chilled butter—and mixing everything together quickly, before it warms up—helps create those perfect flaky layers. Using frozen berries helps keep the dough’s temperature low. It also prevents the bright berry color from bleeding out of…
This Easy Frittata Recipe Is Perfect for Brunch, Lunch, or Dinner
Frittatas are like omelets, only easier to make—and they taste great hot, warm, or cold. This vegetable-packed version is spiked with Mediterranean flavor and paired with a cool salad of lemony cucumbers and tomatoes with creamy avocado. Spinach-Mushroom Frittata With Avocado Salad Active Time: 45 minutes Total Time: 55 minutes Serves 4 For the Salad…
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