Ropa vieja is considered the national dish of Cuba, though its name—meaning “old clothes”—might not exactly hint at just how delicious it is. The name comes from the tomato-based stew’s shredded meat, which bears some resemblance to the tattered edges of worn fabric. The legend attached to it is of a poor old man struggling…
Praise the Graze: Where Angus Cattle Roam Free
Back to Nature The best things in life remain as they have for generations; no new technology or innovations in science can compare to the authenticity of nature in her truest form. Conscientious ranchers across the United States have increasingly set out to bridge the gaps between nature, animals, the environment, and people, by raising…
Praise the Graze: Arizona Grass Raised Beef Company
Back To Nature The best things in life just remain as they had for generations; no new technology or innovations in science can compare to the authenticity of nature in her truest form. At Arizona Grass Raised Beef Company, their mission is to bridge the gaps between nature, animals, the environment and people by delivering high…
How to Make Instant Pot Corned Beef and Cabbage
Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has been cured with salt and spices for days (or up to several weeks) before cooking, resulting in briny, slightly…
How Corned Beef and Cabbage Became an American Irish Delicacy
I have always lived among the Irish. I grew up in Boston, a legendary Celtic hub, and settled in Missoula, Montana, 100 miles downstream from America’s most Irish city per capita: Butte. I used to credit my affinity for that feisty tribe to this coincidental geographic overlap, but now I see a deeper connection. And…
A Simple Stew With Big Flavor
Here is something for your winter dinner rotation: chunky vegetables and slow-cooked beef swimming in a stock of beef and beer. This hearty, no-nonsense beef stew is a must-have for a dreary winter night, and with St. Patrick’s Day around the corner, you can dump a bottle of Guinness into the stock and call it…
100,000 Pounds of Made-in-China Food Seasoning Recalled
Federal food safety authorities recently issued a recall of around 96,810 pounds of Chinese-made food seasoning products. The products were imported by GLG Trading Inc, a company based in Chino, California. The U.S. Food Safety Inspection Service (FSIS) said in a Feb. 22 notice that it found the hot pot seasoning products contained beef tallow,…
Will the Real Goulash Please Stand Up?
If you are a Midwesterner, you may have grown up having something called “goulash.” For me it looked suspiciously like chili, maybe a bit soupier and a bit blander, and it definitely involved some form of pasta, likely elbow macaroni. Outside the Midwest, the same dish, or something very similar, appears, but with different names….
NTD Business Full Broadcast (Feb. 17)
NTD has the latest update on the struggle of Texas energy producers amid the deep freeze and why some electricity retailers are asking customers to find an alternative. Twitter roasts Bill Gates for sayings rich countries should stop eating beef and move to 100 percent synthetic beef instead. He says it’ll help with climate change….
Farmer’s Pot Roast
What I love about a simple pot roast is that you can usually pick up all the ingredients at your local farmers market. It’s a meal that most of the community has contributed to. Our pot roast features meat from our ranching friends Tim and Keely Jefferies, vegetables from our farm and neighboring farms, and…
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