Now here’s a healthy beef short ribs slow-cooker recipe you can serve to company. Serve with mashed celeriac or mashed potatoes and steamed green beans. Slow-Cooker Balsamic Short Ribs Active Time: 30 minutes Total Time: 4 1/2 to 8 1/2 hours Serves 6 6 bone-in beef short ribs (about 3 1/4 pounds) 3/4 teaspoon salt,…
Slow-Cooked Comfort From Southern France
Daube Provençale is to Provence what beef Bourguignon is to Burgundy—an absolute classic of the local cuisine, and a guaranteed crowd-pleaser. This big stew of tender beef chunks in a robust sauce of red wine, tomato sauce, and local herbs and fixings is full of Provençal flavor. Ladled over a bed of egg noodles, it’s…
Daube Provençale: Slow-Cooked Comfort From Southern France
Daube Provençale is to Provence what beef Bourguignon is to Burgundy—an absolute classic of the local cuisine, and a guaranteed crowd-pleaser. This big stew of tender beef chunks in a robust sauce of red wine, tomato sauce, and local herbs and fixings is full of Provençal flavor. Ladled over a bed of egg noodles, it’s…
Wild Mushroom and Bison Stew
Serve this robust and deeply flavorful mushroom stew over mashed root vegetables for a simple, warming autumn supper. While wild mushrooms, such as chanterelle and boletes, give the stew an extraordinary, rich flavor, you’ll find that it’s equally good when made with the button mushrooms you can find at your local grocery store. If you…
The Bitter Taste of Food Inflation
Commentary The prices of everything from cars to groceries to gas have inflated due to overheated demand and supply shocks. While there is a widespread concern about inflation, soaring food prices are perhaps the most worrisome for many, including the Biden administration. Beef and pork especially have taken a wild ride in the past few months. The…
Steak Diane Is the Classic Steak Dinner You’ll Fall in Love With
There are endless versions and recipes for classic steak Diane, a dish of seared steak served with a rich, creamy, and flambéed pan sauce. Each calls for different cuts of steak, and some include button mushrooms. There are debates of scallions versus shallots, chives versus parsley, veal demi-glace versus beef stock, tomato paste or no…
A Brisket Secret for Rosh Hashanah
I am sharing this recipe with you to honor the wonderful Nach Waxman, who recently passed away. He owned the Kitchen Arts & Letters cookbook store in New York. He was quite a cook himself, and his brisket was legendary. What makes it so special? Slicing the meat midway through cooking. Cutting the brisket halfway…
Farmers Get Creative as Profits from Soaring Beef Prices Fail to Trickle Down
STEINAUER, Neb.—It would be hard for Americans to miss that taking the family out for a steak dinner has become more and more of a luxury. Wholesale price of beef was up some 40 percent in May, compared to the average in 2019, according to U.S. Department of Agriculture (USDA) data. Supermarkets and restauranteurs have partly…
No-Frill Burgers Perfect for a Family Dinner
If you’ve never had a smash burger before, you’re in for a treat. These no-frills burgers are exactly what they sound like: ground beef that’s cooked in a skillet and smashed with a spatula to create rough, craggy little patties. It’s that rough, uneven texture that allows the edges of the patties to crisp up…
Argentina Halts Beef Exports for 30 Days Over Heavy Demand From China
The Argentina government announced its suspension of beef exports for 30 days on May 17, citing increasing demand from top-buyer China over recent years. “Prices have experienced a sustained rise as a result of the growing demand for these products, mainly from Asian markets,” the Argentinian government said in the official gazette. “There is a price…
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