View the print-ready version of this recipe. So it turns out that ya’ll love fruit crisps just as much as I do! Some of my most popular dessert recipes are my BEST EVER Apple Crisp and my Peach Crisp, so I knew it was definitely time to share this delicious Berry Crisp with you all! What I Love About This…
Fooling Around With Lemons
Citrus rules in the winter, and lemons are king (or queen). This recipe embraces the lemon in a simple yet sumptuous dessert. A “fool” is a British dessert, traditionally prepared with custard and pureed fruit. Whipped cream is often substituted for the custard in popular variations. Fools are a wonderful way to showcase seasonal fruit….
These Homemade Vanilla Wafers Will Blow Your Mind
Did you know that vanilla wafers do not need to come from a box? It’s true! Vanilla wafers are simple cookies that, like many baked goods, are even better when they’re homemade. These homemade vanilla wafers are petite, crisp, and bursting with a vanilla flavor that the store-bought version cannot compete with. Here’s how to…
Shoofly Pie, Wet-Bottom or Dry?
As a resident of Pennsylvania, I can personally attest that our people take their shoofly pie very seriously. Those who live in the Keystone State rarely have to travel more than a few miles to get their hands on one. The sweet treat, which tastes of brown sugar and molasses, is particularly plentiful at Pennsylvania…
Gougères, Savory Cheese Puffs, Are Party-Perfect Appetizers With French Flair
Cheesy, crisp, and airy, gougères are impossible to stop at just one. These savory cheese puffs are typically served warm to accompany wine tastings in France, but there’s little wonder as to why they’re so beloved all across the country. Served as appetizers or as part of a cheese platter, they’re ideal for the holidays,…
Savor the Flavor of Fall With This Delicious Cake
This healthier apple cake recipe relies on yogurt and canola oil (or substitute) instead of butter to make it moist. Grated apple and warm spices give it the flavor of fall. To finish off the cake, drizzle on a quick brown sugar glaze before serving. Brown Sugar Glazed Apple Cake Serves 10 Active Time: 15…
The Simplest Apple Tart
This tarte fine aux pommes—literally translated as “thin apple tart”—is a French bakery staple each fall. It’s made with only two key ingredients, a puff pastry crust and seasonal apples, thinly sliced and arranged in elegant spirals. The apple topping is completed with a few simple additions that every household has on hand: butter, sugar, and…
Chocolate Zucchini Bread
When summertime comes around, it seems like you can find zucchini just about anywhere — sprouting in people’s gardens, in abundance at the farmers market and on deep, deep sale at the grocery store. There are plenty of ways to cook this summer squash. But when you get tired of grilled zucchini, baked zucchini boats and zucchini salad, it’s…
Strawberry Shortcakes
Have plans to go berry picking this summer? If you are, you may find yourself with an overabundance of fresh fruit. After snacking endlessly on berries between every meal, use some of that fresh summer fruit to create an amazing dessert at home, like strawberry shortcake. This 100% from-scratch recipe is better than those processed store-bought…
The Kitchn: Battenberg Cake Is a Piece of British History
For a quintessential British experience, enjoy a slice of Battenberg cake with a cup of afternoon tea. It is equally delicious when served alongside a cup of coffee, or as a sweet treat after dinner. This distinctive and elegant cake has a long history in the United Kingdom. It is said that the cake was…
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