Eating fresh seafood is a highlight and tradition for Australians over the Easter long weekend. Despite cost of living pressures, many are still enjoying this tradition over the long weekend as families and friends come together to mark the holiday. Fishmongers and traders geared up for the market’s busiest single day of the year, and were…
‘It’s Been Awesome’: Aussies Still Enjoying Their Fresh Seafood Over Easter Amid Cost of Living Pressures
Government Beefs up Aussie Seafood Industry
The Australian government has invested $1.275 million (US$915,000) to help the country’s seafood industry rebound from the severe disruptions caused by the CCP virus pandemic. By diversifying and expanding its export markets, minister for Agriculture and Northern Australia David Littleproud said the funding would allow Australia to expand exports in Asia the Americas, and Europe. “Australian…
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