Category: Anti-Inflammatory Foods

What Do Avocados Do to Your Cholesterol?

Can guacamole lower your cholesterol as well as other whole-food fat sources like nuts, or is that just spin by the avocado industry? “Avocados are the richest known fruit source of phytosterols,” the cholesterol-lowering nutrients found in plant foods, brags a review sponsored by the HASS Avocado Board. The operative word, though, is fruit. Yes, avocados contain more phytosterols compared to other fruit, but phytosterols are fat-soluble…


Can Your Diet Ease Chronic Pain?

The idiom, “you are what you eat,” is well accepted when it comes to increasing or decreasing your risk for heart disease, Type 2 diabetes, obesity, and some types of cancer. But it may come as a surprise that research increasingly suggests that what you put on your plate can either increase or decrease pain…


Adding These Foods to Your Diet Could Keep Dementia Away

A diet rich in the antioxidants that leafy, green vegetables and colorful fruit deliver is good for your body, and now new research shows it also protects your brain. In the study, people whose blood contained the highest amounts of three key antioxidants were less likely to develop all-cause dementia than those whose blood had lower levels…


Not All Dietary Fiber Is Created Equal

Dietary fiber gets a lot of praise for helping people feel full and for lowering the risk of certain types of disease. Yet many types of dietary fiber exist — and they don’t all work the same, according to a small new study. “When you actually get down to it, fiber is incredibly heterogeneous. It’s…


Turmeric with Black Pepper: What It’s Good for and How to Take It

Historians have gathered evidence showing that people—from long ago and from around the world—have used herbs, often in a sophisticated way. Quinine from Cinchona bark, for instance, was used to treat the symptoms of malaria long before the disease had even been identified, and the raw ingredients of a common aspirin tablet have been a popular painkiller…


How to Optimize Curcumin Absorption – With Golden Milk Tea Recipe

Turmeric is a bright yellow root with a tan skin that is typically used in Middle Eastern, Northern African, and Southeast Asian cuisine. Turmeric is one of the main ingredients in curry spice blends and it makes a great addition to soups, meats, salads, stir-frys, and more. It’s a very versatile herb that enhances the…


Fighting the 10 Hallmarks of Cancer with Food

“The vast majority of cancer research is devoted to finding cures, rather than finding new ways to prevent disease.” And the results of these skewed priorities are plain to see: 2021 is the 50th anniversary of Nixon’s declaration of war on cancer, and the death tolls from the most common forms of cancer in the…


Turmeric to the Rescue!

Turmeric has been a darling of the health supplement world for a while now. It’s a powerful anti-inflammatory and antioxidant. Turmeric use is beneficial to numerous chronic and degenerative issues, like cancer. Here’s what you need to know! Dr. Sean McCaffrey is a physician, speaker, teacher, author, mentor, and radio host. He is the Founder…


Making the Most of Medicinal Mushrooms

If you think mushrooms are just a way to add flavor to pizzas and stir-fries, then you’re missing the bigger picture. The medicinal use of mushrooms in Asian culture is one of the most well recognized use of this extraordinary plant. There’s a reason the mushroom is bearer of the title “MycoMedicinals” a unique class…


Imbalance of Fatty Acids Linked to Most Common Age-Related Diseases

Chronic disease is on the rise. Right now, 133 million Americans – nearly half the population – have at least one chronic illness such as diabetes or heart disease. With so much illness prevalent – and with the aging of the population overall – it’s no wonder many individuals are worried about healthy aging.  But,…