We have to eat—so why not choose foods with anti-cancer potential that boost our optimal health? Although not a replacement for medical treatments, these everyday foods are considered to have anti-cancer properties. 1. Fruits and Vegetables Various fruits and vegetables, such as leafy greens, blueberries, tomatoes, carrots, garlic, and onions contain antioxidants and nutrients like…
Can Purple Sweet Potato Fight Cancer?
Purple sweet potato is delicious and highly nutritious. Studies have shown that this root vegetable also has anti-cancer effects. The Mechanism of Purple Sweet Potato’s Anti-Cancer Effect Nutritionists believe sweet potatoes are rich in fiber, vitamin C, beta carotene, and other minerals. Purple sweet potatoes contain the same nutrients as regular sweet potatoes but also have…
Preventing and Reversing Cancer Naturally: The Anti-Cancer Diet Shopping List
This year alone, nearly 600,000 Americans will lose their lives to cancer. Recent estimates tell us that 41 percent of all Americans will be diagnosed with cancer during their lifetimes and 21 percent of the population will lose their lives to this devastating disease.[1] The International Agency for Research on Cancer (IARC) estimates that there will be…
5 Groups of People Should Avoid Vitamin D Despite Its Cancer Risk-Reducing Benefits
Vitamin D is crucial in maintaining healthy bones, strengthening immunity, preventing chronic illnesses, and lowering cancer risk. On The Epoch Times health program “Health 1+1,” Dr. Ou Han Wen, a doctor of integrative medicine and nutrition at the University of Maryland, explained the functions of vitamin D, how to take vitamin D supplements, and the…
Black Pepper, the ‘King of Spices’–5 Health Benefits You Should Know
Black pepper, often referred to as the “king of spices,” is a popular culinary spice known for its distinct pungent flavor that comes from its alkaloid component, piperine. Black pepper is an important health food that may help prevent and control tumor growth, improve gastrointestinal health, and possess antioxidant and antibacterial properties. Pepper originated in India,…
Starve Cancer Cells to Death Naturally with These Foods
A lot of headlines published lately refer to food in the fight against diseases, and its impact on cancer, the second leading cause of death in the U.S. The TED talk “Can We Eat to Starve Cancer?” by Dr. William Li from 2010, attracts views even today. What is this medical revolution that Dr. Li…
Lower Your Cancer Risk: Eat to Starve Cancer Cells to Death
A lot of headlines published lately refer to food in the fight against diseases, and its impact on cancer, the second leading cause of death in the U.S. The TED talk “Can We Eat to Starve Cancer?” by Dr. William Li from 2010, attracts views even today. What is this medical revolution that Dr. Li…
How to Better Regulate Your Thyroid to Prevent Cancer, Fatigue, and Weight Gain
Your thyroid influences how much energy your body burns over a given period of time—also known as your metabolic rate. In turn, this affects your weight loss or gain, how you handle hot and cold, your energy levels, and many other things. A dysregulated thyroid can exhaust you, thin your hair, and make you constipated….
Turmeric Extract Strikes to the Root Cause of Cancer Malignancy
A turmeric study published in Cancer Letters is paving the way for a revolution in the way that we both understand and treat cancer Titled, “Targeting cancer stem cells by curcumin and clinical applications,” U.S. researchers evaluated the primary polyphenol in the Indian spice known as curcumin for its ability to target cancer stem cells (CSCs), which…
Research: Radiotherapy Causes Cancer, Blueberry Kills It
Research confirms radiotherapy drives invasiveness within cancer, as well as the power of natural substances to strike to the heart of cancer malignancy. An important study reveals both the abject failure of conventional radiation treatment for cancer, and the very real possibility that blueberries contain a curative compound far more effective than anything modern cancer…
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