Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Not these! I add turkey sausage—a trick often used with meatballs—to amp up the flavor and make the burgers incredibly juicy. The best part is that, thanks to the highly seasoned sausage, you can throw them together in a matter…
Easy, No-fuss Thanksgiving Turkey
View print-friendly version of this recipe. Why in the world do people stress so much over their Thanksgiving Turkey? Ok, I guess it IS the centerpiece of your Thanksgiving meal. And that usually means you have a table full of people not to disappoint. Ok, I get it. It’s a big deal. My hope is to squash…
Rolled Stuffed Turkey Breast with Sausage & Herb Stuffing
View the print-ready version of this recipe. If you’re looking for an alternative to roasting a huge bird for the holidays, I highly recommend this rolled turkey breast with sausage stuffing adapted from Food Network’s Patrick and Gina Neely. It’s much more flavorful than your typical roast turkey and cooks in just 1-1/4 hours. What’s more,…
A Bone-In, Skin-On Turkey Breast Yields Plenty of Meat for an Intimate Thanksgiving Dinner
After decades of roasting two turkeys for the big day, we look forward to an intimate Thanksgiving dinner. Four of us will enjoy roasted red chile turkey along with plenty of vegetable sides, fresh cranberry sauce and pumpkin tarts. We’ll treat ourselves to sparkling wine and a charcuterie board while the final preparations take place. For the…
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