Multiple farmers in Sichuan had zero harvests from the soybean seeds provided by local governments. While farmers intended to have the seeds verified and protected their rights, police intervention also took place. Last year, Sichuan provincial government announced the plan to procure seeds from local seed suppliers in response to the national soybean revitalization plan….
The Power of Soybeans: Fight Cancer and Lower Blood Pressure
March 18, 2023
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Soy, also known as soybean, has a reputation as the “king of beans.” Soybean is rich in dietary fiber, which can clean the intestines and promote peristalsis. Meanwhile, isoflavones contained in soybean have anti-cancer effects. Reducing Cancer Incidence According to figures released by the World Health Organization in February 2022, cancer is one of the…
One of the Most Harmful Ingredients in Processed Foods
It’s found in nearly everything you eat, but there are very good reasons to steer clear of it. This ‘homegrown’ oil creates chaos and dysfunction in your cells, and studies link it to tumors, diabetes, decreased immune function, obesity, asthma, heart disease, and more. STORY AT-A-GLANCE Two of the most harmful ingredients in processed foods…
Who Shouldn’t Eat Soy?
How can soy foods have it both ways, pro-estrogenic effects in some organs that can protect bones and reduce hot flash symptoms, yet also anti-estrogenic effects in others that protect against breast and endometrial cancer?
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