Roasted cauliflower is a favorite side dish in my house. The hot oven renders the cauliflower supple and golden-brown, giving it both a caramel color and sweet, nutty flavor. The best part of roasting cauliflower is that it requires almost zero hands-on cooking and can easily be flavored with warm spices or aromatic garlic. And…
Everything Roasted Cauliflower
If you’ve taken a trip to Trader Joe’s, chances are you’re familiar with the grocery store’s beloved “Everything but the Bagel Seasoning.” The superb salty seasoning is an easy way to replicate the flavors of an everything bagel from home, even if you just sprinkle it over a piece of buttered toast. But the seasoning can…
Satay Meets the Sheet Pan
In Cathy Erway’s book “Sheet Pan Chicken,” you’ll find myriad recipes for easy, unusual dishes. The author also advises on best sheet pans, nonstick versus non-nonstick, and how to choose a chicken, and features a chart on how to cook different chicken parts. In the world of Seriously Simple cooking, sheet pan cooking is definitely…
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