Key lime pie gets all the spotlight, but this key lime cake hits all the right notes. It plays on the sweet and tart flavors in key lime pie, but infuses them into a fluffy cake and a not-too-sweet cream cheese frosting. The cake layers get their velvety and tender texture through the reverse creaming…
Key Lime Pie
View the print-friendly version of this recipe. My love for homemade pie is no secret, and if you’re looking for pies that are no-bake, or extra quick and easy try my Peanut Butter Pie, No Bake Cheesecake, or Pecan Pie. What I Love About This Recipe: EASY – The most amateur baker in the world will look like a pro after…
A Bright, Fresh-Tasting, Make-Ahead Dessert for Memorial Day
Key limes are smaller, yellower cousins to the bigger, darker green Persian limes you usually see in the grocery store. They’re more tart, with fragrant, floral juice, and used to be grown widely in the Florida Keys, where cooks invented key lime pie as a way to use the juice. To make these key lime…
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