Food, according to Becky Hadeed, is nothing short of a daily miracle. The photographer and creator of “The Storied Recipe” podcast has long been fascinated by humanity’s relationship with it. “Food really speaks of God’s intimate love for us,” she said. “You go and you get this thing out of the ground, and it’s just…
Recipe by Cherished Recipe, This Food Photographer and Podcaster Tells the Stories of People From Around the World
No Opportunity Wasted: Making the Most of Every Ingredient in the Kitchen
That half-bunch of kale is wilting in the fridge. There’s a lone carrot at the back of the crisper. And those apples have lost their crunch. Can anything be done to save them from the trash? Alexis deBoschnek says yes! That kale? It’s perfect, she would enthuse, for a massaged kale salad with lemon juice…
Feeding Your Family After the Holidays
If your kitchen looked anything like mine this holiday season, there was a constant stream of cookies and pies, rich sauces and fatty meats, chips, dips, cheeses, crackers, and candies—oh my! It was delightful and delicious, but we’ve had our fill. Now that the gifts have been unwrapped, the halls un-decked, and the goodies consumed,…
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