Read the print-ready version. When you’re looking to kick up the flavors while keeping dinner quick ‘n easy, look no further than this Instant Pot Chicken Curry. It requires only 5 minutes of pressure cook time and is teeming with ingredients you feel great about. Curry is a broad term that refers to a diverse collection…
Panang Curry
Recently I shared a new Yellow Curry and Massaman curry recipe, but if I had it my way, I’d serve these dishes together on the same night alongside some homemade naan and roasted vegetables! I’ve also included options for vegan and vegetarian panang curry, because this recipe is easily adaptable to any dietary restrictions. My affinity for Thai food recipes…
Jackfruit of All Trades
Jackfruit has become a popular meat alternative in the past few years. It’s popping up on menus and in grocery stores, prepared in many different ways. You can find it on tacos or on a vegetarian “pulled pork” sandwich at the BBQ joint, and anywhere else meat or proteins are found. The trees are native…
A Blend of Spices Adds Nice Flavor to Chickpea Curry
My husband’s family is from the UK, and they love a good curry, so I’m always experimenting with curry recipes to impress them. Chickpea curry with potatoes and peas is my latest creation, which had them asking for seconds and for the recipe! It takes a number of spices to make this curry tasty, but…
Curry Embracing Roar of Crowds in Record-Breaking Quest
INDIANAPOLIS—Stephen Curry hears the roaring crowds everywhere he travels these days. His pursuit of the NBA’s career 3-point record has created warm and fuzzy environments for the Golden State Warriors at each stop. Fans want to see history, and they want to see the 33-year-old Curry break Ray Allen’s career 3-point record in person. Yet…
Thai-Inspired Peanut Curry Is Marvelously Easy
Tara Bench has authored her first cookbook, “Live Life Deliciously,” with dazzling recipes that are simple to prepare and please to the eye. She was food editor at Martha Stewart Living and food director at Ladies’ Home Journal, so she knows a thing or two about food, cooking history, and techniques that go with her…
A Taste of Chiang Mai: Khao Soi, Coconut-Curry Noodle Soup
Growing up in a small town in the Midwest, my only understanding of curry was the yellow powder in a standard issue wedding-gift spice rack. That powder originated in India, a combination of seasonings that were meant to travel well and mimic fresh curries. Many British returning to the British Isles from the then-colonized subcontinent…
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