Serves: 2 Prep time: 20 minutes Cook time: 15 minutes For the chicken: 1 ½ pound chicken breast, cut into 1-inch cubes 1 egg white Pinch of salt Pinch of white pepper 1 tablespoon cornstarch 3 tablespoons water 6 cups extra light olive oil, for frying For the sauce: 2 tablespoons soy sauce 1 tablespoon…