Tag: Bourbon

Bourbon Chicken

View the print-ready version of this recipe. Picture a dinner that whisks you away to the lively, music-filled Bourbon Street in New Orleans, all from the comfort of your own kitchen. That’s the magic of Bourbon chicken, a predominantly Asian dish that gets a unique Cajun twist from the unmistakable oaky flavor of bourbon whiskey….


These Kentucky Inns Offer a Taste of History Along With the Famous Drink

By Patti Nickell From Tribune News Service Bourbon lovers never seem to get enough of Kentucky’s signature beverage. Not only do they want to drink it, but also eat and now, sleep it. First, it was restaurants that made bourbon an essential part of cooking, and now it appears that bourbon also makes for a…


Get a Taste of Bourbon Country, in Kentucky and Beyond

By Mary Ann Anderson From Tribune News Service J.R. Ewing, the scoundrel oil baron of the prime time melodrama “Dallas,” was known to often enjoy a neat order of bourbon and branch as his tipple of choice. John Wayne fancied Wild Turkey, another bourbon whiskey. For Ol’ Blue Eyes, Frank Sinatra, it was Jack Daniels….


Pennsylvania rations alcohol due to crippled supply chain

A shortage of certain alcohol brands is leaving some drinkers in low spirits; the Pennsylvania Liquor Control Board (PLCB) announced this week it would begin rationing a list of popular liquor labels. Due to sustained supply chain disruptions and product shortages, purchase limits of two bottles, per customer, per day were applied to certain items…


How Bourbon Rose From a Humble Grain to Embody American Exceptionalism

Commentary BOURBON COUNTY, Ky.—About 250 years ago, farmers looking for a way to make their surplus corn crop profitable decided to distill it. Today, that leftover grain has become a billion-dollar industry and a symbol of the Bluegrass State’s identity, economy, and culture. “How bourbon came about is (what) … the American spirit looks like:…