Serves 4 to 6 2 tablespoons toasted sesame oil 5 cups steamed white rice 3 tablespoons soy sauce 3 tablespoons mirin 2 cloves garlic, grated or minced 1 teaspoon grated peeled fresh ginger 1 teaspoon crushed roasted sesame seeds 1/2 pound very thinly sliced beef bulgogi meat (sold at Korean markets) or rib eye 2…