Commentary This time, one might say, the Scientific American has gone too far. But actually, that’s been going on for years. It’s just one absurd outrage after another, a persistent tendency to justify every awful policy with some pseudo-science defense. But this one got my goat: “Climate-Friendly Cocktail Recipes Go Light on Ice.” The idea…
How to Make Sun Tea so It Is Bacteria-Free and Safe to Drink
A quick Instagram search for #suntea turns up more than 36,000 results confirming that the summer months are prime time for this classic tea beverage. Add in the untold number of sun tea worshippers out there who aren’t into hashtags and social media and the results are clear: There’s a lot of love for sun…
Beijing’s New Import Rules Bring Headaches for Food and Beverage Makers
BEIJING—Makers of Irish whiskey, Belgian chocolate, and European coffee brands are scrambling to comply with the Chinese regime’s new food and beverage regulations, with many fearful their goods will be unable to enter the giant market as a Jan. 1 deadline looms. The regime’s customs authority published new food safety rules in April stipulating that…
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