The story of amaranth is one of tenacity. The name comes from the Greek word amarantos—meaning “the immortal” or “the never fading”—a reference to a vibrant red flower head which maintains its color even after it’s dried. Amaranth was once a staple crop of the Toltec, Maya, and other Mesoamerican civilizations. For the Aztecs, this…
Science Loves This Superfood, So Why Aren’t You Eating It?
May 30, 2022
admin
amaranthArchivedBrightFoodGood to KnowhealthLifestylemayan culturenutritionspecialSpecial-SITE FEATURESsuperfood
0 Comment
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`