Australian Wagyu beef producers have seen almost a three-fold increase in demand over the past year as local and international popularity for the beef delicacy continues to grow. Managing director of Irongate Wagyu, Peter Gilmore, told the Australian Broadcasting Corporation (ABC) that interest in his Western Australia-based company’s carcasses and genetics has tripled over the…
How to Cook Kobe Beef, the World’s Most Expensive Steak
Nowadays, it seems as if every bar is offering some sort of “Kobe beef slider” or something similar, but in reality, there’s no way any of those contain even a trace of real Kobe. Why? Because Kobe beef is up there with the most expensive beef in the world, only available at a handful of high-end steakhouses in…
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