New research from Cleveland Clinic (pdf) finds erythritol, a common artificial sweetener, was associated with a significantly increased risk of heart attack and stroke—but experts said the findings aren’t as worrying as they sound. Erythritol Is Naturally Produced in Our Bodies Erythritol is a widely used artificial sweetener increasingly used in many processed and “low-carb”…
Study Shows a Common Sweetener Linked to Heart Attack, but Don’t Worry Too Much: Experts
March 4, 2023
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Can This Natural Sweetener Lower Blood Sugar?
June 13, 2021
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Many people have a sweet tooth. For some, it can become an addiction, fueled by a food industry that continually creates an abundance of highly palatable, inexpensive, ultra-processed foods. As some companies cash in on a market for lab-created, low-calorie sweeteners, one natural sweetener may help curb your sweet tooth without raising your blood sugar….
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