Making these candied jalapeños is as easy as heating the sliced fresh chiles in a seasoned simple syrup and then letting them cool. Yet for such a seemingly basic recipe with so few ingredients and steps, the end product is extraordinarily versatile. The key to their versatility (and to the success of this recipe) proved…
Chile Peppers and Cheese Make a Thrilling Pair
Hot pepper and cheese bring out the best in each other. Every bite is a mouthful of drama. The impending heat sets the stage with a pungency you can smell before you bite. Then comes the pain. When all seems lost, the cheese swoops in with its creaminess, neutralizing the menace. And just when you…
The Partial Enchilada: Red Chile Sauce, a Show-Stealing Addition to Any Winter Meal
Winter is the season for red chile enchilada sauce. You can almost smell the piñon and juniper smoke drifting from the leaky wood stove, as you explore the profound depths of a good red chile sauce made from scratch. The sauce is good on potatoes, squash, and other wintry foods, keeping you warm inside and…
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