Category: Soy Milk

Soy Isoflavones–Carcinogenic or Anti-Cancer? Health Benefits of Soy Milk Revealed

June 24, 2023
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China has used soybeans to make soy milk for health purposes for 2000 years. Although studies have found that soybeans have many health benefits, some believe their soy isoflavones are carcinogenic or may affect thyroid function. Should we drink soy milk or not? If so, what is the best way to drink it? On the TV…

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Which Foods Have the Highest Nutritional Value? Japanese Nutritionists Rank the Top 5

April 23, 2023
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Today, many people are paying more attention to the nutritional values in their diet. What kind of foods are the most nutritious? In 2021, 33 Japanese registered dietitians offered their professional advice and identified the top five foods with the highest nutritional value. Nutritionist Okada Akiko compiled the following list: 1. Natto Topping the list…

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The Power of Soybeans: Fight Cancer and Lower Blood Pressure

March 18, 2023
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Soy, also known as soybean, has a reputation as the “king of beans.” Soybean is rich in dietary fiber, which can clean the intestines and promote peristalsis. Meanwhile, isoflavones contained in soybean have anti-cancer effects. Reducing Cancer Incidence According to figures released by the World Health Organization in February 2022, cancer is one of the…

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Losing Weight While Gaining Muscle—These Beans Win Out Over Others

October 1, 2022
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Beans are an important source of protein and good for weight loss and muscle gain. Of the dazzling array of bean products on the market, which of them offers more health benefits? According to Chen Tsung-Yu, a Taiwanese nutritionist, the nutritional components of various bean products can be categorized into grains, vegetables, and proteins. He…

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