Many years ago, I took a class from a woman who was doing her doctoral thesis on the topic of psychological hardiness. She was a nun, but not the black-and-white kind of nun I remember from growing up. This particular nun wore flannel shirts and swore from time to time, but that’s not what I…
Celeriac Belongs in Soup
It’s a farmers market cliche that celeriac is good in soup. I hear it when folks inquire as to how to use this fragrant root. But I’ve never quite known what to do with that guidance. Add celeriac to my Campbell’s tomato soup? To a batch of clam chowder? To my ramen? All I’ve ever…
For Colorful Winter Cooking, Mix and Match Your Roots
I was on the hunt for the Winter Pebbles, an assortment of turnips, potatoes, carrots, beets, parsnip, and winter radishes that some enterprising farmers at the market sell as a mix. They look like a basket of gleaming jewels. They remind me of Fruity Pebbles, the breakfast of Flintstones. Storage crops are typically harvested in…
US News
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