By Gretchen McKay From Pittsburgh Post-Gazette Noodle dishes are a menu standard in homes, restaurants and food stalls from Japan to China to Italy to Peru. Often made with easy-to-find, everyday ingredients, they’re both wonderfully economical and oh-so versatile: They can be tossed in tomato sauce or pesto for a taste of Italy, simmered in…
Rice Noodle Bowls Are Simple and Kid-Friendly
Rice noodles are noodles … made out of rice! They come in all sorts of shapes and sizes and are made to float in soup or soak up sauce. Some of the most common are rice vermicelli (super thin and delicate), rice sticks (straight and flat, used in this noodle bowl), and chow fun (wide,…
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